Insalata Mista

Share it family style for

Fresh Shaved Fennel & Greens

With aged parmiggiano & extra virgin oil

Insalata Caprese

Ripe red tomatoes, basil & fresh mozzarella di bufala w/ e.v. oil

Insalata Tre Colori

Arugula, raddichio, endive & shaved grana padano, drizzled w/ 15 yr. balsamico

Insalata

A tall bed of baby spinach, w/ pancetta & crisp roasted potatoes

Roasted Garlic Bread

Whole cloves roasted until they are sweet, spread over rustic Italian bread

Grilled Portobello Mushroom

Over sauteed spinach

Steamed Artichoke

Served w/ a velvety dip of lemon & e.v. oil

Olive & Cheese Bowl

A sampling of gourmet olives & aged cheeses imported from southern Italy

Fresh Steaming Mussels

In tomato basil or white wine & parsley

Grilled Eggplant

Topped w/ ricotta di bufala & homemade mozzarella, in our house tomato sauce

Vegetable Ceci

Grilled squash medallions capped w/ mozzarella di bufala & a warm chickpea puree. Add grilled portobello & make it an entree portion

Bresaola Valtellina

Served w/ mesclun, artichoke hearts, roasted pepper, & parmiggiano reggiano

Minestrone

Are you a soup lover? Add & we'll make you a portion big enough for a meal.

Creamy Polenta

With melted provolone cheese

Sauteed Spinach or Broccoli Rabe

In garlic & e.v. oil

Roasted Rosemary Potatoes

La Spaghettata

Share a big bowl of spaghetti pomodoro w/ your amici

Prosciutto E Spinaci

A light, rustic pasta tossed w/ prosciutto & fresh spinach in garlic & e.v. oil

Orecchiette Broccoli Rabe

Bitter greens & peperoncino in a rich, seductive broth

Maltagliati With Ricotta, Spinach & Lamb

Savor this delicious, juicy lamb ragu, w/ fresh spinach & a dollop of creamy ricotta tossed in at the end to keep it light

Penne

In a yellow & red vine tomato sauce w/ chunks of melted homemade mozzarella

Whole Wheat Penne

Tossed w/ baked tomato, chopped green olives & ricotta salata

Fresh Ravioli

Stuffed​ w/ tuscan beans & black olives, served w/ spinach in a light tomato cream sauce

Fettucine Ai Funghi

Homemade​ fresh fettucine w/ a trio of wild, earthy mushrooms

Michael’s Pasta

A bowl of fresh cavatelli, baby squashes & fresh spinach tossed in light tomato & topped w/ aged caciotta cheese

House Meatballs Over Polenta

Served in steaming tomato sauce

Chicken Grilled In Sage

Beneath a bed of baby arugula & chopped plum tomatoes

Baked Tilapia

With oregano pesto, white wine, & slices of onions & tomato

Grilled Salmon Filet

Served medium rare w/ roasted tomatoes, broccoli rabe & roasted potatoes

Grilled Skirt Steak

Over a bed of white beans, red onions, & watercress

Insalata Mista

Share it family style for

Fresh Shaved Fennel & Greens

With aged parmiggiano & extra virgin oil

Insalata Caprese

Ripe red tomatoes, basil & fresh mozzarella di bufala w/ e.v. oil

Insalata Tre Colori

Arugula, raddichio, endive & shaved grana padano, drizzled w/ 15 yr. balsamico

Insalata

A tall bed of baby spinach, w/ pancetta & crisp roasted potatoes

The Perfedt Meal Salad

Chicken breast, portobello, avocado & mozzarella di bufala over greens

Grilled Salmon Salad

Salmon filet, served over a bed of greens w/ whipped balsamic.

Roasted Garlic Bread

Whole cloves roasted until they are sweet, spread over rustic Italian bread

Grilled Portobello Mushroom

Over sauteed spinach

Steamed Artichoke

Served w/ a velvety dip of lemon & e.v. oil

Olive & Cheese Bowl

A sampling of gourmet olives & aged cheeses imported from southern Italy

Fresh, Fresh Steaming Mussels

In tomato basil or white wine & parsley

Grilled Eggplant

Topped w/ ricotta di bufala & homemade mozzarella, in our house tomato sauce

Vegetable Ceci

Grilled zucchini & squash medallions w/ chickpea puree, capped w/ mozzarella di bufala. Add grilled portobello & make it an entree portion.

Bresaola Valtellina

Served w/ mesclun, artichoke hearts, roasted pepper, & parmiggiano

Minestrone

Are you a soup lover? Just add & we'll make you a portion big enough for a meal

Provolone & Mortadella

With chickpeas spread

Grilled Veggies & Spinach

With artichoke spread

Fresh Mozzarella Di Bufala

And ripe red tomatoes

Prosciutto & Fresh Mozzarella

Grilled Chicken

With herbed spread & greens

La Spaghettata

Penne

Fresh red & yellow vine tomatoes w/ chunks of homemade mozzarella

Orecchiette Broccoli Rabe

Grilled Chicken In Sage

Under a bed of baby arugula & plum tomatoes

Nutella Con Pane

The classic Italian breakfast spread. Served w/ a fresh ciabatta & sliced banana.

Granola Fruit Bowl

Organic yogurt from Stonyfield farms, topped w/ toasted granola & seasonal fruit.

Lemon Ricotta Pancakes

Light, fluffy pancakes, drizzled w/ our signature lemon ricotta curd & garnished w/ berries. You’ll come back again & again.

French Toast

Thick slices of Sullivan street bakery’s fresh brioche w/ mascarpone & fresh fruit.

Build Your Own Omelet

Served w/ mixed greens & roasted potatoes.

Uova Contadine

Our take on huevos rancheros. Poached eggs in the most amazing spicy pepperonata you will ever taste in your life. Guaranteed. Served w/ greens & roasted potatoes.

Truffled Eggs

Farm fresh eggs whipped w/ cream, shitake mushrooms w/ truffle oil & shaved prosciutto. Served w/ mixed greens & roasted potatoes.

Chickpea Avocado Salad

Chickpeas sauteed until nutty, tossed w/ julienned carrots, slices of avocado, & a citrus vinaigrette over a bed of greens.

Endive Salad

Slices of endive, green apple, crushed walnuts, & baby greens tossed in a light, honey mustard dressing.

Grilled Salmon Salad

Salmon filet, charred on the grill, served over a bed of greens w/ whipped balsamic. A plentiful, healthy lunch. Bravo.

La Spaghettata

Fettucine Ai Funghi

Homemade fettucine tossed in a smooth, earthy trio of wild mushrooms & truffle oil.

Penne

Ripe yellow & red vine tomatoes w/ fresh basil & melted homemade mozzarella.

Steak & Eggs

Grilled skirt steak served w/ scrambled eggs, roasted potatoes & mixed greens.

Sausage or Bacon

Organic Stonyfield Yogurt

Roasted Potatoes

Mixed Green Salad

Seasonal Fruit

Bloody Mary

Bellini

Mimosa

Fresh Squeezed Grapefruit Martini

Pomegranate Margarita

Blueberry Lemon Fizz

Nutella Con Pane

The classic Italian breakfast spread. Served w/ a fresh ciabatta & sliced banana.

Granola Fruit Bowl

Organic yogurt from Stonyfield farms, topped w/ toasted granola & seasonal fruit.

Lemon Ricotta Pancakes

Light, fluffy pancakes, drizzled w/ our signature lemon ricotta curd & garnished w/ berries. You’ll come back again & again.

French Toast

Thick slices of Sullivan street bakery’s fresh brioche w/ mascarpone & fresh fruit.

Build Your Own Omelet

Served w/ mixed greens & roasted potatoes.

Uova Contadine

Our take on huevos rancheros. Poached eggs in the most amazing spicy pepperonata you will ever taste in your life. Guaranteed. Served w/ greens & roasted potatoes.

Truffled Eggs

Farm fresh eggs whipped w/ cream, shitake mushrooms w/ truffle oil & shaved prosciutto. Served w/ mixed greens & roasted potatoes.

Chickpea Avocado Salad

Chickpeas sauteed until nutty, tossed w/ julienned carrots, slices of avocado, & a citrus vinaigrette over a bed of greens.

Fig Salad

Fig halves topped w/ goat cheese & broiled, w/ mango, strawberries & hearts of palm, over baby arugula & drizzled w/ a balsamic reduction, served w/ honey mustard dressing.

Grilled Salmon Salad

Salmon filet, charred on the grill, served over a bed of greens w/ whipped balsamic. A plentiful, healthy lunch. Bravo.

La Spaghettata

Fettucine Ai Funghi

Homemade fettucine tossed in a smooth, earthy trio of wild mushrooms & truffle oil.

Penne

Ripe yellow & red vine tomatoes w/ fresh basil & melted homemade mozzarella.

Steak & Eggs

Grilled skirt steak served w/ scrambled eggs, roasted potatoes & mixed greens.

Sausage or Bacon

Organic Stonyfield Yogurt

Roasted Potatoes

Mixed Green Salad

Seasonal Fruit

Bloody Mary

Bellini

Mimosa

Fresh Squeezed Grapefruit Martini

Pomegranate Margarita

Blueberry Lemon Fizz

Insalata Mista

Share it family style

Fresh Shaved Fennel & Greens

With aged parmiggiano & extra virgin oil

Insalata Caprese

Ripe tomatoes, fresh basil & mozzarella di bufala w/ e.v. oil

Insalata Tre Colori

Arugula, raddichio, endive, 10 yr. aged parmiggiano reggiano

Insalata

A tall bed of baby spinach w/ pancetta & crisp roasted potatoes

Roasted Garlic Bread

Grilled Portobello Mushroom

Over sauteed spinach

Steamed Artichoke

With a velvety dip of lemon & extra virgin oil

Olive & Cheese Bowl

A gourmet sampling from southern Italy

Vegetable Ceci

Grilled squash medallions topped w/ mozzarella di bufala & warm chickpea puree, add grilled portobello & make an entree.

Fresh Steamed Mussels

In tomato basil or white wine & parsley

Bresaola Valtellina

With mesclun, artichoke hearts & roasted pepper

Minestrone

Sauteed Spinach or Broccoli Rabe

In garlic & oil

Roasted Rosemary Potatoes

La Spaghettata

Share a big bowl of spaghetti pomodoro w/ your amici

Prosciutto E Spinaci

A light, rustic pasta tossed w/ prosciutto & fresh spinach

Orecchiette Broccoli Rabe

Maltagliati With Ricotta, Spinach & Lamb

Penne

Red & yellow vine tomatoes w/ basil & melted mozzarella

Whole Wheat Penne

With baked tomato, green olives & ricotta salata

Fresh Tuscan Bean Ravioli

In a light tomato cream sauce

Fettucine Ai Funghi

Homemade fettucine w/ a trio of wild mushrooms

Michael’s Pasta

Fresh cavatelli, baby squashes, spinach, & aged caciotta cheese

House Meatballs Over Polenta

With steaming tomato sauce

Chicken Grilled In Sage

Topped w/ arugula & plum tomato

Baked Tilapia

With oregano pesto & white wine

Grilled Salmon

With​ roasted tomatoes & broccoli rabe

Grilled Skirt Steak

Over​ a bed of white beans & watercress

Homemade Tiramisu

Frangelico Chocolate Mousse

Berries & Hand Whipped Cream

Fresh Coconut Cake

Provolone & Mortadella

Grilled Vegetables & Baby Spinach

Mozzarella Di Bufala & Tomato

Prosciutto & Fresh Mozzarella

Grilled Chicken With Herb Spread

La Spaghettata

Share a big bowl of spaghetti pomodoro w/ your amici

Penne

Orecchiette Broccoli Rabe

Grilled Chicken In Sage

The Perfect Meal Salad

Grilled Salmon Salad